Easy Potato Omelette
A fluffy and hearty potato omelette, perfect for brunch gatherings with family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 small potatoes
- 1/2 piece onion (finely diced)
- 1/4 cup parsley (chopped)
- 6 pieces eggs
- 3 tbsp olive oil
- 1.5 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the potatoes by washing them under cold water and chopping into small cubes.
- Sauté the onions in a non-stick skillet with olive oil until translucent.
- Cook the cubed potatoes with sautéed onions, salt, and pepper until golden brown.
- Whisk the eggs with remaining salt until frothy.
- Combine the sautéed potatoes with the whisked eggs in the skillet.
- Cook the omelette undisturbed until set, lifting edges to let uncooked egg flow underneath.
- Flip the omelette carefully and cook until firm.
- Serve the omelette warm, cut into wedges.
Notes
Pair with a fresh salad or fruit for a delightful meal. Store leftovers for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 420mg
Find it online: https://lunarecipez.com/easy-potato-omelette-recipe-brunch/