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Easy Mongolian Beef Noodles

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A quick and delicious recipe for Mongolian beef noodles, ready in just 30 minutes!

Ingredients

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  • 8 oz rice noodles (or any noodles you love)
  • 1 lb flank steak (cut into bite-sized pieces)
  • 1/4 cup cornstarch (or arrowroot starch)
  • 2 tbsp avocado oil (or neutral oil)
  • 1 tbsp sesame oil
  • 4 garlic cloves (minced)
  • 1 inch fresh ginger (grated finely)
  • 1/2 cup tamari sauce (or soy sauce)
  • 1 cup chicken broth
  • 1/3 cup brown sugar
  • 3 green onions (chopped)
  • Sesame seeds and crushed red pepper flakes (for garnish)

Instructions

  1. Prepare the noodles by cooking them according to package instructions. Drain and set aside.
  2. Coat the beef with cornstarch to enhance its texture.
  3. Sauté the coated flank steak in avocado oil over medium-high heat until browned.
  4. Add sesame oil, minced garlic, and grated ginger to the pan and sauté until fragrant.
  5. Combine tamari sauce, chicken broth, and brown sugar in the pan and simmer.
  6. Bring the cooked beef back to the pan, stirring to coat in the sauce.
  7. Toss the cooked noodles in the pan until well combined.
  8. Garnish with chopped green onions, sesame seeds, and red pepper flakes before serving.

Notes

Feel free to add extra veggies like snow peas or bell peppers for added nutrition.

Nutrition

Find it online: https://lunarecipez.com/easy-mongolian-beef-noodles-30-minutes/

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