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Easy Mongolian Beef Noodles

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A quick and flavorful dish that combines tender beef with rice noodles in a savory sauce, perfect for a weeknight dinner.

Ingredients

Scale
  • 8 oz rice noodles
  • 1 lb flank steak (cut into bite-sized pieces)
  • 1/4 cup cornstarch
  • 2 tbsp avocado oil
  • 1 tbsp sesame oil
  • 4 garlic cloves (minced)
  • 1 inch fresh ginger (grated finely)
  • 1/2 cup tamari sauce
  • 1 cup chicken broth
  • 1/3 cup brown sugar
  • 3 green onions (chopped)
  • Sesame seeds (for garnish)
  • Crushed red pepper flakes (for garnish)

Instructions

  1. Prepare Your Noodles: Bring a large pot of water to a boil. Cook the rice noodles according to the package instructions until al dente. Drain and set aside.
  2. Coat the Beef: In a large bowl, combine the flank steak pieces with cornstarch. Toss to coat.
  3. Heat the Oils: In a skillet, heat avocado oil and sesame oil over medium-high heat.
  4. Sauté the Beef: Add the coated flank steak in a single layer. Sear for 2-3 minutes, then flip and cook another 2-3 minutes until browned. Remove from the pan.
  5. Aromatics & Sauce: In the same pan, sauté garlic and ginger for 30 seconds. Add tamari sauce, chicken broth, and brown sugar. Stir until dissolved.
  6. Combine Everything: Return the beef to the pan and mix with the sauce. Simmer for a few minutes.
  7. Toss in the Noodles: Add the cooked rice noodles to the pan. Toss gently to coat.
  8. Garnish & Serve: Stir in chopped green onions. Serve hot, garnished with sesame seeds and crushed red pepper flakes.

Notes

Serve with stir-fried vegetables or a cucumber salad for an elevated meal.

Nutrition

Find it online: https://lunarecipez.com/easy-mongolian-beef-noodles-30-minutes-2/

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