Hobo Casserole
A comforting and flavorful casserole featuring ground beef, potatoes, and melted cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups shredded cheese (such as cheddar)
- 1 can of diced tomatoes (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the ground beef to the skillet, breaking it up. Cook until browned, draining excess fat if necessary.
- Combine diced potatoes, cooked beef and onion, and canned tomatoes in a mixing bowl. Season with salt and pepper.
- Transfer the mixture into a greased baking dish and top with shredded cheese.
- Bake for about 45 minutes until potatoes are tender and cheese is golden.
- Serve warm and enjoy!
Notes
Pairs well with a green salad or warm crusty bread. Leftovers can be stored in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg