Easy Greek Lemon Potatoes
Delicious and visually appealing side dish with tangy lemon and aromatic garlic.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegan
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the baby potatoes with olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper until well-coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-40 minutes, or until crispy on the outside and tender on the inside, turning once halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
For extra flavor, add a pinch of red pepper flakes. Cut larger potatoes in half for even cooking. Add extra lemon zest or juice for more intense lemon flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/easy-greek-lemon-potatoes/