Easy Glazed Pearl Onions
Sweet, caramelized pearl onions that are a delightful side dish, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pearl onions
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/2 cup vegetable broth or water
- Salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat.
- Sauté the pearl onions for about 5 minutes until they begin to soften.
- Add the brown sugar and cook for another 2 minutes until the sugar melts.
- Combine the vegetable broth or water and bring to a simmer.
- Glaze the onions by reducing heat to low, covering the skillet, and cooking for about 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
For variations, consider adding balsamic vinegar or herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/easy-glazed-pearl-onions/