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Easy Ginger Soy Cod

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A simple and flavorful cod dish marinated in ginger and soy sauce, perfect for a quick weeknight dinner.

Ingredients

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  • 4 fillets Cod (Can substitute with haddock or tilapia)
  • 1/4 cup Soy Sauce (Tamari or coconut aminos for gluten-free)
  • 2 tablespoons Honey (Maple syrup or agave for vegan)
  • 2 tablespoons Rice Vinegar (Apple cider vinegar works as well)
  • 1 tablespoon Sesame Oil (Optional)
  • 1 tablespoon Fresh Ginger (Grated)
  • 2 cloves Garlic (Minced)
  • 2 tablespoons Green Onions (Sliced)
  • Sesame Seeds (Optional)

Instructions

  1. Prepare the Marinade: In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil (if using), grated ginger, and minced garlic until well combined.
  2. Marinate the Cod: Place the cod fillets in a shallow dish and pour the marinade over them. Let it sit for about 10 minutes.
  3. Heat the Pan: In a large skillet over medium heat, add a splash of cooking oil and allow it to heat up.
  4. Cook the Cod: Carefully add the marinated cod fillets to the hot skillet, cooking for about 4-5 minutes on each side.
  5. Garnish and Serve: Remove the cod from the skillet and sprinkle with sliced green onions and sesame seeds before serving hot.

Notes

Allow the cod to marinate for deeper flavor infusion. Be cautious not to overcook the fish to prevent dryness.

Nutrition

Find it online: https://lunarecipez.com/easy-ginger-soy-cod-recipe/

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