Easy Garlic Steak Pasta
A delicious pasta dish featuring garlic-infused steak and creamy tortellini, perfect for a comforting weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Mixed
Ingredients
Scale
- 8 oz tortellini
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak pieces and season with salt and pepper. Cook until browned and desired doneness, about 3-5 minutes.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and stir to combine.
- Add the cooked tortellini and Parmesan cheese, stirring gently to coat everything.
- Cook for an additional 2 minutes, then garnish with fresh parsley before serving.
Notes
For added flavor, marinate the steak. Adjust garlic to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/easy-garlic-steak-pasta/