Easy Garlic Shrimp
A simple and flavorful garlic shrimp dish that brings a taste of Hawaii to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Hawaiian
- Diet: Pescatarian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Steamed broccoli for serving
Instructions
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Cook the shrimp with salt and pepper for 2-3 minutes on each side until they turn pink.
- Drizzle with lemon juice and mix well.
- Serve the garlic shrimp over a bed of steamed broccoli.
Notes
For a complete meal, serve with fluffy white rice or coconut rice and a chilled tropical drink.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg