Easy Garlic Bread Spaghetti Bowl
A comforting and delightful spaghetti served in a crispy bread bowl, topped with garlic butter, marinara, and bubbling cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread (sourdough or French)
- 2 cups marinara sauce
- 8 ounces spaghetti
- 2 tablespoons garlic butter
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook spaghetti according to package instructions until al dente, then drain.
- Cut the top off the bread loaf and hollow it out, leaving about an inch of bread on all sides.
- Mix the cooked spaghetti with marinara sauce and garlic butter until well coated.
- Fill the hollowed bread with the spaghetti mixture, pushing it down slightly.
- Top generously with shredded mozzarella and grated Parmesan cheese.
- Bake for 15-20 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil before serving warm.
Notes
For extra flavor, try adding gouda or feta cheese, or goat cheese. If desired, sprinkle with red pepper flakes for spice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/easy-garlic-bread-spaghetti-bowls/