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Fluffy Sweet Potato Pancakes

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Delightful and fluffy pancakes featuring the natural sweetness of mashed sweet potatoes, perfect for a cozy breakfast.

Ingredients

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  • 1 cup mashed sweet potato
  • 1 cup plain flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon apple cider vinegar
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. Prepare your sweet potato by steaming, baking, or boiling until fork-tender and mash until smooth.
  2. Combine the dry ingredients: flour, brown sugar, baking powder, and a pinch of salt in a large bowl.
  3. Mix together the wet ingredients: mashed sweet potato, milk, apple cider vinegar, egg, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  5. Cook the pancakes in a preheated non-stick skillet over medium heat until bubbles form, then flip and cook until golden brown.
  6. Serve warm with your choice of toppings like maple syrup, fruit, or yogurt.

Notes

Make sure sweet potatoes are well mashed for a smooth batter. Add spices for flavor variations.

Nutrition

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