Fluffy Sweet Potato Pancakes
Delightful and fluffy pancakes featuring the natural sweetness of mashed sweet potatoes, perfect for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potato
- 1 cup plain flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon apple cider vinegar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Prepare your sweet potato by steaming, baking, or boiling until fork-tender and mash until smooth.
- Combine the dry ingredients: flour, brown sugar, baking powder, and a pinch of salt in a large bowl.
- Mix together the wet ingredients: mashed sweet potato, milk, apple cider vinegar, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Cook the pancakes in a preheated non-stick skillet over medium heat until bubbles form, then flip and cook until golden brown.
- Serve warm with your choice of toppings like maple syrup, fruit, or yogurt.
Notes
Make sure sweet potatoes are well mashed for a smooth batter. Add spices for flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg