Easy Cucumber Sandwiches with Cream Cheese
Delightful and refreshing cucumber sandwiches perfect for any gathering, featuring a creamy spread and fresh cucumber slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 8 slices Soft white bread
- 100 g Cream cheese
- 1 English cucumber, thinly sliced
- 1/3 cup Light mayonnaise
- 1 teaspoon Dried dill
- Salt and pepper, to taste
Instructions
- Combine the cream cheese, light mayonnaise, dried dill, and a pinch of salt and pepper in a medium bowl. Use a spatula or fork to mix until smooth.
- Slice the crusts off each piece of soft white bread if desired. Lay the slices out on a clean surface.
- Slice the English cucumber thinly, aiming for about 1/8 inch thick. Pat the cucumber with a paper towel to remove excess moisture.
- Spread the creamy mixture generously over one side of each slice of bread. Layer the cucumber slices evenly on half of the bread slices.
- Top the cucumber-laden slices with the remaining slices of bread, cream cheese side down, to create sandwiches.
- Cut each sandwich into quarters or triangles and arrange them beautifully on a platter.
Notes
Quality ingredients matter; use fresh cucumbers and good-quality cream cheese for the best flavor. These sandwiches can be made a few hours ahead of time.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg