Print

Easy Cucumber Corn Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and refreshing salad that captures the essence of summer with crisp cucumbers, sweet corn, and a zesty lime dressing.

Ingredients

Scale
  • 2 cucumbers, diced
  • 1 can of corn, drained
  • 1 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Gather your fresh ingredients.
  2. Create the zesty dressing.
  3. Combine the salad and dressing.
  4. Chill and serve.

Notes

Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. For optimal crunch, enjoy fresh.

Nutrition

Scroll to Top