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Easy Creamy Dijon Chicken and Potatoes

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A comforting one-pot meal with tender chicken and hearty potatoes in a creamy Dijon sauce.

Ingredients

Scale
  • 4 Potatoes, cut into bite-sized chunks
  • 500 g Chicken breasts, seasoned
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Pepper
  • 1 tsp Dried oregano
  • 1 Onion, finely chopped
  • 3 cloves Garlic, crushed
  • 1 cup Chicken stock
  • 1 cup Cream
  • 3 tsp Dijon mustard
  • 1–2 tsp Lemon juice
  • Additional salt and pepper, to taste

Instructions

  1. Prepare the ingredients by washing and chopping the potatoes. Season the chicken breasts with salt, pepper, and dried oregano.
  2. Sauté the onion and garlic in olive oil over medium heat until translucent, about 3-4 minutes.
  3. Brown the seasoned chicken breasts in the skillet for 5-6 minutes on each side until golden brown.
  4. Add the bite-sized potato chunks to the skillet and stir to combine.
  5. Create the sauce by pouring in the chicken stock, cream, Dijon mustard, and lemon juice. Simmer for 15-20 minutes until chicken is cooked and potatoes are tender.
  6. Season to taste with additional salt and pepper before serving.

Notes

Pair with a light green salad or roasted vegetables. Crusty bread is great for soaking up the sauce.

Nutrition

Find it online: https://lunarecipez.com/easy-creamy-dijon-chicken-and-potatoes/

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