Easy Crack Chicken Casserole
A delightful and creamy casserole perfect for family dinners or potlucks, combining shredded chicken, cheese, and vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup frozen broccoli florets
- 1/2 cup chopped green onions
- 1 packet ranch seasoning mix
- 1/2 cup mayonnaise
- 1 cup crushed buttery crackers (like Ritz)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, ranch seasoning, mayonnaise, broccoli, and green onions until well mixed.
- Transfer the mixture into a greased 9 x 13 inch baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
- In a separate bowl, mix the crushed crackers with melted butter, then sprinkle this mixture over the cheese layer.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it cool for 5 minutes before serving.
Notes
For extra flavor, consider adding garlic powder or onion powder. You can also use leftover chicken or store-bought rotisserie chicken to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://lunarecipez.com/easy-crack-chicken-casserole-recipe/