Cheesesteak Tortellini in Provolone Sauce
A warm and hearty dish that combines the rich flavors of a classic cheesesteak with tender tortellini in a creamy provolone sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces tortellini
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- ½ cup beef broth
- ½ cup heavy cream
- 1 cup provolone cheese, shredded
- ¼ cup Parmesan cheese, grated
- Fresh parsley for garnish
Instructions
- Boil the tortellini in salted water according to package instructions (about 3-5 minutes). Once cooked, drain the tortellini.
- Sear the steak in a skillet with olive oil over medium-high heat for 3-4 minutes until browned. Remove and set aside.
- Sauté the sliced onion and bell pepper in the same skillet for about 5-6 minutes until softened.
- Add minced garlic and sauté for another minute.
- Season the vegetables with salt and pepper, then pour in the beef broth and let it simmer for 2-3 minutes.
- Create the creamy sauce by stirring in heavy cream followed by provolone cheese until melted. Incorporate Parmesan cheese.
- Combine the steak back into the skillet and gently stir in the cooked tortellini.
- Garnish and serve immediately with fresh parsley.
Notes
For extra flavor, add crushed red pepper flakes or switch up the veggies as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg