Easy Chocolate Chip Cookie Pie
A delightful blend of cookie and pie, offering gooey chocolate goodness in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, granulated sugar, softened butter, salt, and baking soda to form the crust mixture.
- Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie pan.
- Whisk together the brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
- Fold in the chocolate chips into the egg mixture.
- Pour the filling into the prepared crust, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let cool for at least 10 minutes before slicing.
Notes
For an extra gooey experience, serve warm with a scoop of vanilla ice cream or drizzle chocolate sauce on top.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg