Chicken Alfredo Bake
A creamy Chicken Alfredo Bake with pasta, chicken, and topped with melted cheese and crispy breadcrumbs, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, chopped
- 1 cup broccoli florets, steamed
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine all the cooked pasta, chopped chicken, steamed broccoli, and Alfredo sauce in a large mixing bowl. Season with salt and pepper.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Sprinkle the shredded mozzarella cheese over the top.
- Mix the breadcrumbs with olive oil and grated Parmesan cheese, then scatter this mixture over the cheese layer.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let it cool slightly before serving.
Notes
For added flavor, garnish with fresh parsley or basil. This dish can be served with a simple side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/easy-chicken-alfredo-bake/