Easy Cheesecake Deviled Strawberries
A delightful summer treat combining fresh strawberries with a creamy cheesecake filling topped with graham cracker crumbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- Graham cracker crumbs (for topping)
Instructions
- Prepare the strawberries by washing and drying them. Cut off the tops and hollow out the centers.
- Mix the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Fold in the whipped cream until well combined.
- Fill each hollowed strawberry with the cheesecake mixture generously.
- Add graham cracker crumbs on top of the filled strawberries.
- Chill in the refrigerator for about 30 minutes to meld flavors.
Notes
Best enjoyed within 2 days. Use softened cream cheese for easy blending.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg