Easter Kool-Aid Pie
A vibrant and refreshing dessert perfect for Easter celebrations, bursting with fruity flavors and creamy textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Kool-Aid (any flavor)
- 1 cup whipped cream
- 1 package of graham cracker crust
- 1/2 cup sugar
- 8 oz cream cheese
- 1 cup water
Instructions
- Mix the Kool-Aid powder, sugar, and cream cheese until smooth.
- Slowly add water and mix until well combined.
- Gently fold in the whipped cream until fully incorporated.
- Pour the filling into the graham cracker crust, smoothing the top with a spatula.
- Chill in the refrigerator for at least 120 minutes or until set.
- Serve chilled, cut into generous slices, and enjoy!
Notes
For extra flavor, substitute Kool-Aid with other flavored drink mixes. Ensure cream cheese is at room temperature for smoother blending.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/easter-kool-aid-pie-recipe/