Name: Easter Fluff Salad
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups mini marshmallows; 1 cup whipped topping (e.g., Cool Whip); 1 cup fresh fruit (e.g., pineapple, strawberries, mandarin oranges); 1/2 cup mini chocolate eggs (optional); 1 tablespoon lemon or lime juice; 1/4 cup shredded coconut (optional)

Easter Fluff Salad

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A light and fluffy salad bursting with sweetness from mini marshmallows and fresh fruit, perfect for Easter gatherings.

Author: lunarecipez
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 70 minutes
Yield: 6-8 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups mini marshmallows
1 cup whipped topping (e.g., Cool Whip)
1 cup fresh fruit (e.g., pineapple, strawberries, mandarin oranges)
1/2 cup mini chocolate eggs (optional)
1 tablespoon lemon or lime juice
1/4 cup shredded coconut (optional)

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Instructions

Combine the mini marshmallows and fresh fruit in a large mixing bowl, gently tossing them together.
Whip together the whipped topping and citrus juice in a separate bowl until fluffy and well combined.
Mix the whipped topping mixture into the marshmallow and fruit mixture until evenly coated.
Fold in mini chocolate eggs and shredded coconut if using.
Chill in the refrigerator for at least 1 hour before serving.
Enjoy your vibrant Easter Fluff Salad cold!

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Use fresh fruit for the best flavor.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 18g
Sodium: 40mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://lunarecipez.com/easter-fluff-salad-recipe/