Easter Egg Oreo Balls
Delightful no-bake treats that combine crushed Oreos and cream cheese, coated in colorful chocolate and decorated with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 12 oz colored chocolate melts (or candy coating)
- Sprinkles (optional, for decoration)
Instructions
- Crush the Oreo cookies into fine crumbs in a food processor.
- Blend the crushed Oreos with the softened cream cheese until well combined.
- Shape the mixture into small egg-shaped balls using your hands.
- Chill the shaped balls on a baking sheet lined with parchment paper for about 30 minutes.
- Melt the colored chocolate in a microwave or double boiler until smooth.
- Dip each chilled Oreo ball into the melted chocolate, ensuring they are fully coated.
- Add colorful sprinkles while the chocolate is still wet.
- Let the chocolate set completely before serving.
Notes
Ensure cream cheese is softened for easy mixing. Don’t skip the chilling step to maintain the shape during dipping.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://lunarecipez.com/easter-egg-oreo-balls/