Easter Egg Martini
A creamy and sweet cocktail perfect for Easter celebrations, featuring vanilla vodka, chocolate liqueur, and Irish cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 oz vanilla vodka
- 1 oz chocolate or white chocolate liqueur
- 1 oz Irish cream liqueur
- 1 oz cream or half-and-half
- Splash of grenadine or fruit syrup (for color)
- Ice
- Edible pastel sprinkles or small candy eggs (for garnish)
Instructions
- Fill a cocktail shaker with ice.
- Pour in the vanilla vodka, chocolate liqueur, Irish cream liqueur, and cream or half-and-half.
- Add a splash of grenadine or fruit syrup for color.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with edible pastel sprinkles or small candy eggs on top.
Notes
Use high-quality liqueurs for the best taste and adjust sweetness with grenadine or syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg