Dolly Parton’s 5-Ingredient Casserole
A warm and comforting casserole made with just five ingredients, perfect for bringing people together around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Flexitarian
Ingredients
Scale
- 1 pound ground beef (Can substitute with ground turkey or chicken)
- 2 cups frozen hash browns (Fresh hash browns can be used as well)
- 1 cup shredded cheese (Can use cheddar or Monterey Jack)
- 1 can cream of mushroom soup
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Drain grease.
- Combine the cooked beef, cream of mushroom soup, and milk in a mixing bowl. Stir until blended.
- Add the hash browns, folding them into the mixture until evenly coated.
- Spread the mixture into a greased 9×13 baking dish and top with shredded cheese.
- Bake for about 30 minutes, until cheese is melted and bubbly.
- Cool for about 5 minutes before serving.
Notes
Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/dolly-partons-5-ingredient-casserole/