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DIY Thai Chicken Wrap with Crunchy Asian Slaw

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A delectable blend of juicy chicken thighs, crunchy slaw, and a creamy peanut sauce, perfect for an easy weeknight dinner or picnic.

Ingredients

Scale
  • 1 lb Chicken Thighs
  • 1/4 cup Soy Sauce
  • 1 tbsp Sesame Oil
  • 2 tbsp Lime Juice
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger
  • 1/2 tsp Chili Flakes
  • 1/2 cup Peanut Butter
  • 2 tbsp Honey
  • 2 tbsp Rice Vinegar
  • 1 clove Garlic (minced)
  • 1 tbsp Grated Ginger
  • 1 cup Cabbage (green & red)
  • 1 cup Carrots
  • 1 medium Red Bell Pepper
  • 2 stalks Scallions
  • 1/4 cup Cilantro
  • 4 large Tortillas
  • 1/4 cup Chopped Peanuts

Instructions

  1. Marinate the Chicken: In a mixing bowl, combine the soy sauce, sesame oil, lime juice, garlic powder, ground ginger, and chili flakes. Add the chicken thighs, coating them well in the marinade. Let the chicken rest for at least 15 minutes while you prepare the slaw.
  2. Prepare the Crunchy Asian Slaw: In a large bowl, mix together the shredded cabbage, grated carrots, thinly sliced red bell pepper, scallions, and cilantro (if using). In a separate small bowl, whisk together the peanut butter, honey, rice vinegar, minced garlic, and grated ginger until smooth. Pour this dressing over the vegetable mix and toss until everything is well-combined.
  3. Cook the Chicken: Heat a skillet over medium heat and add the marinated chicken thighs. Cook for 5-7 minutes on each side, or until a golden brown crust forms and the chicken is cooked through. Once done, remove from heat and let it rest for a few minutes before slicing it into strips.
  4. Assemble the Wraps: Spread a generous portion of the crunchy slaw on each tortilla. Layer the sliced chicken on top, followed by a sprinkle of chopped peanuts for that added crunch.
  5. Wrap It Up and Serve: Fold in the sides of the tortilla and roll tightly to form the wrap. Slice in half and serve immediately with extra peanut sauce on the side, if desired.

Notes

Feel free to customize your wraps with any leftover veggies or adjust the sauce sweetness. For best results, enjoy wraps fresh.

Nutrition

Find it online: https://lunarecipez.com/diy-thai-chicken-wrap-crunchy-asian-slaw/

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