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Dill Pickle Pasta Salad

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A creamy and tangy Dill Pickle Pasta Salad that embodies comfort and nostalgia, perfect for summer gatherings.

Ingredients

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  • 8 oz pasta (e.g., rotini or elbow)
  • 1 cup dill pickles, diced
  • 1/2 cup red onion, diced
  • 1/2 cup celery, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon pickle juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. Cook the Pasta: Begin by cooking your pasta according to the package instructions. Once perfectly al dente, drain it and let it cool.
  2. Combine the Fresh Ingredients: In a large mixing bowl, toss together the cooled pasta, diced dill pickles, red onion, celery, and halved cherry tomatoes.
  3. Create the Creamy Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, pickle juice, garlic powder, salt, and pepper.
  4. Dress the Salad: Pour the dressing over the pasta salad and mix until everything is well-coated.
  5. Chill the Salad: Cover your bowl and pop it in the refrigerator for at least 30 minutes before serving.
  6. Garnish and Serve: Before serving, sprinkle fresh dill on top.

Notes

This pasta salad is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/dill-pickle-pasta-salad/

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