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Keto Naan Bread

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A delicious keto naan bread that is soft, chewy, and perfect for low-carb diets, made with coconut flour and psyllium husk.

Ingredients

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  • 1 cup Coconut flour
  • 2 tablespoons Psyllium husk powder
  • 1 teaspoon Xanthan gum
  • 2 teaspoons Baking powder
  • 1 generous pinch Salt
  • 2 tablespoons Nigella and/or sesame seeds (optional)
  • 1 cup Hot water
  • 1/2 cup Full-fat natural yogurt
  • 2 tablespoons Melted coconut oil or olive oil
  • 1/4 cup Chopped parsley or coriander/cilantro (optional)

Instructions

  1. Preheat the Oven: Set your oven to 180°C (356°F) to prepare for baking your naan.
  2. Combine Dry Ingredients: In a large bowl, mix coconut flour, psyllium husk powder, xanthan gum, baking powder, salt, and optional nigella or sesame seeds. Stir thoroughly to break up any lumps for an even batter.
  3. Prepare Wet Ingredients: In a separate container, combine the hot water, full-fat natural yogurt, and melted coconut or olive oil.
  4. Mix Wet and Dry Ingredients: Gradually stir the wet mixture into the dry ingredients until a cohesive dough forms. The psyllium husk will help thicken the dough.
  5. Rest the Dough: Shape the dough into a ball and let it rest for a few minutes. This resting time helps hydrate the ingredients and improve the texture.
  6. Divide the Dough: Divide the dough into six equal pieces.
  7. Roll Out the Naan: Roll each piece between two sheets of parchment paper into long flatbreads approximately half a centimeter thick.
  8. Bake the Naan: Place the rolled dough on a baking tray and bake in the preheated oven for 12–15 minutes until the bread is slightly browned and you notice large air bubbles forming.
  9. Serve and Enjoy: Remove the naan from the oven and serve warm. Top with melted butter, olive oil, or coconut oil and sprinkle with salt and chopped herbs like parsley or coriander for extra flavor.

Notes

Leftover naan can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. For best results, wrap in parchment paper.

Nutrition

Find it online: https://lunarecipez.com/delicious-easy-guilt-free-keto-naan-bread-recipe/

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