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Unstuffed Pepper Bowls

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A simple and delicious twist on traditional stuffed peppers, combining all flavors in one hearty bowl.

Ingredients

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  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup uncooked rice
  • 14 oz diced tomatoes
  • 1 cup tomato sauce
  • 2 bell peppers, diced
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp chopped fresh parsley

Instructions

  1. Preheat the oven to 375°F.
  2. Warm the olive oil in a large skillet over medium heat and sauté the onion and garlic until softened, about 3 minutes.
  3. Add the ground beef, chili powder, paprika, cumin, salt, and black pepper. Cook until the meat is browned, breaking it up with a spoon, about 5–7 minutes.
  4. Stir in the rice, diced tomatoes, tomato sauce, and diced bell peppers. Bring the mixture to a simmer, cover, and cook until the rice is tender, about 15–20 minutes.
  5. Transfer the beef and rice mixture to a baking dish and sprinkle the shredded cheddar cheese evenly on top.
  6. Bake in the preheated oven until the cheese is melted and bubbly, about 10 minutes.
  7. Remove from the oven and garnish with chopped fresh parsley before serving.

Notes

Serve hot and feel free to add a side salad or additional toppings like sour cream.

Nutrition

Find it online: https://lunarecipez.com/deconstructed-pepper-bowls-recipe/

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