Chocolate Cobbler
Indulge in this easy and decadent Chocolate Cobbler that features a crispy top and a warm, gooey center, perfect for pairing with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 3/4 cups hot water
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the flour, granulated sugar, baking powder, salt, and cocoa powder in a mixing bowl.
- Stir in the milk, melted butter, and vanilla extract until well combined.
- Pour the batter into a greased 9×13-inch baking dish.
- Mix brown sugar and hot water in a separate bowl and pour over the batter without stirring.
- Bake for 30-35 minutes until the top is set and a toothpick comes out clean.
- Serve warm with a scoop of vanilla ice cream.
Notes
For extra flavor, consider adding chocolate chips or substituting vanilla extract with almond extract.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/decadent-cocoa-cobbler/