Cucumber Tomato Salad
A refreshing and simple Cucumber Tomato Salad made with fresh vegetables, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 cucumbers, diced
- 2 tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Chop the Fresh Vegetables: In a large bowl, combine the diced cucumbers, tomatoes, finely chopped red onion, and chopped parsley.
- Whisk the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Combine Everything: Pour the dressing over the salad mixture and toss gently to combine.
- Chill (Optional): For the best flavor experience, refrigerate for about 30 minutes before serving.
Notes
For maximum flavor, use vine-ripened tomatoes. This salad pairs well with grilled meats or as a light lunch.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/cucumber-tomato-salad-4/