Cucumber Avocado Salad
A refreshing Cucumber Avocado Salad that brings together creamy avocado, crunchy cucumbers, and a zesty lemon dressing, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
- Cucumbers
- Avocado
- Red onion
- Lemon juice
- Olive oil
- Salt
- Pepper
Instructions
- Dice the cucumbers and avocado into bite-sized pieces.
- Finely chop the red onion.
- Combine the diced cucumbers, avocado, and finely chopped red onion in a large bowl.
- Drizzle with lemon juice and olive oil.
- Season with salt and pepper to taste.
- Toss gently to combine, being careful not to mash the avocado.
- Serve immediately to enjoy fresh and vibrant flavors.
Notes
Use ripe avocados for best texture. Best enjoyed fresh, but can be stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/cucumber-avocado-salad/