Croissant Breakfast Sandwich
A delightful croissant breakfast sandwich filled with fluffy scrambled eggs, cheese, and your choice of protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Carnivore
Ingredients
Scale
- 4 Croissants
- 4 Scrambled eggs
- 4 slices of Cheese (e.g., cheddar or Swiss)
- 4 slices of Protein (e.g., bacon, ham, or sausage)
- Salt and pepper to taste
- Butter (optional for toasting)
Instructions
- Preheat a skillet over medium heat to provide a nice, even temperature for scrambling eggs and toasting croissants.
- Whisk the eggs with a pinch of salt and pepper in a bowl.
- Melt butter in the preheated skillet and pour in the egg mixture, gently scrambling to desired consistency.
- Cut the croissants in half and layer with scrambled eggs, a slice of cheese, and your choice of protein.
- Toast the assembled sandwiches in the skillet until golden brown and cheese is melted.
- Serve your Croissant Breakfast Sandwiches warm and enjoy with a smile.
Notes
Use day-old croissants for better texture and feel free to customize with different cheeses or vegetables.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 270mg
Find it online: https://lunarecipez.com/croissant-breakfast-sandwich-recipe/