Croissant Bread Pudding
A delightful dessert transforming leftover croissants into a decadent treat, soaked in creamy custard and drizzled with caramel.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 leftover croissants
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of salt
- Caramel sauce (for drizzling)
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray to prevent sticking.
- Tear the croissants into bite-sized pieces and place them in the greased baking dish.
- Whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture evenly over the croissant pieces and soak for about 15 minutes.
- Bake in the preheated oven for 30-40 minutes, until the top is golden brown and the custard is set.
- Serve warm, drizzled with caramel sauce and a scoop of vanilla ice cream on the side.
Notes
For extra elegance, add whipped cream or powdered sugar. Pair with strong coffee or dessert wine.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 24g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 220mg
Find it online: https://lunarecipez.com/croissant-bread-pudding-recipe/