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Crockpot White Chicken Chili

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A rich and fragrant bowl of Crockpot White Chicken Chili, perfect for busy weekdays or cozy weekends.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup corn (frozen or canned)
  • 1/2 cup sour cream (optional for serving)
  • Chopped cilantro (optional for garnish)

Instructions

  1. Gather and prepare your ingredients.
  2. Combine ingredients in the slow cooker.
  3. Mix everything together.
  4. Cook low and slow for 6-8 hours or high for 4 hours.
  5. Shred the chicken about 30 minutes before serving.
  6. Stir in the corn.
  7. Serve and garnish as desired.

Notes

Customize your heat level and feel free to add more veggies for extra nutrients.

Nutrition

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