Ultimate Crockpot Pierogi Casserole with Kielbasa
A creamy, cheesy casserole filled with savory kielbasa and tender pierogies, perfect for busy weeknights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish
- Diet: Paleo
Ingredients
Scale
- 3 packages (24 ounces total) frozen cheddar pierogies
- 4 cups chicken broth
- 1 (8-ounce) block cream cheese, cubed
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 pound kielbasa sausage, sliced
- Salt and pepper to taste
Instructions
- Layer the Ingredients: Begin by layering the frozen pierogies, sliced kielbasa, and shredded cheddar cheese in a large crockpot. Make sure to evenly distribute the ingredients throughout the pot.
- Prepare the Creamy Broth: In a saucepan over medium heat, combine the chicken broth and cubed cream cheese. Stir continuously until the cream cheese is fully melted and the mixture is smooth and creamy.
- Combine the Mixtures: Pour the creamy broth mixture evenly over the pierogies and kielbasa in the crockpot. Season with salt and pepper to taste.
- Cook to Perfection: Cover and cook on LOW for 240-300 minutes or on HIGH for 120-180 minutes, until the pierogies are tender and everything is hot and bubbly.
- Melt the Cheese: About 15 minutes before serving, sprinkle the extra shredded cheddar cheese on top of the casserole. Cover again and let the cheese melt, creating a deliciously gooey topping.
- Serve with Love: Gently stir the casserole and serve hot. Enjoy the satisfied smiles from your family and friends!
Notes
This casserole pairs well with a crisp side salad or roasted vegetables. Add sour cream for a tangy contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg