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Crockpot Loaded Steak and Potato Bake

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A heartwarming dish combining tender steak and fluffy potatoes, topped with gooey cheese and sour cream.

Ingredients

Scale
  • 1.5 pounds of beef steak (sirloin or ribeye), cut into bite-sized pieces
  • 4 medium russet potatoes, peeled and cubed
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 6 slices of cooked bacon, crumbled (optional)
  • Chopped green onions for garnish (optional)

Instructions

  1. Prepare the steak by cutting it into bite-sized pieces and seasoning with salt, black pepper, paprika, onion powder, and garlic powder.
  2. Brown the steak in a skillet over medium-high heat for 3-4 minutes, then transfer to the crockpot.
  3. Sauté the chopped onion and minced garlic in the same skillet until the onion is translucent, about 2-3 minutes, then add to the crockpot.
  4. Add the cubed potatoes, beef broth, and Worcestershire sauce into the crockpot and stir to combine.
  5. Cover the crockpot and cook on low for 6 to 8 hours until the potatoes and steak are fork-tender.
  6. Stir in the sour cream and shredded cheddar cheese until melted and combined.
  7. Serve hot, garnished with chopped green onions if desired.

Notes

For extra creaminess, mix in cream cheese along with the sour cream. You can also substitute steak with chicken or make it vegetarian with mushrooms or lentils.

Nutrition

Find it online: https://lunarecipez.com/crockpot-loaded-steak-and-potato-bake/

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