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Crockpot Ham Green Beans and Potatoes

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A comforting dish featuring smoky ham, fresh green beans, and hearty potatoes, all slow-cooked to perfection in a Crockpot.

Ingredients

Scale
  • 1 pound smoked ham, cut into cubes
  • 2 pounds fresh green beans, trimmed
  • 3 pounds potatoes, peeled and diced
  • 1 onion, diced
  • 4 cups chicken broth
  • 1 teaspoon black pepper
  • ½ teaspoon salt (adjust based on the saltiness of the ham)

Instructions

  1. Prep the Ingredients: Gather your ingredients and get them prepped. Cube the smoked ham, trim the green beans, peel and dice the potatoes, and dice the onion.
  2. Layer the Base: In your Crockpot, start by layering the diced potatoes at the bottom.
  3. Add the Ham and Vegetables: Sprinkle the cubed smoked ham over the potatoes, followed by the diced onion, and finally, the fresh green beans on top.
  4. Pour the Broth: Pour the chicken broth over the top, followed by the black pepper and salt.
  5. Slow Cook the Dish: Cover the Crockpot and set it to low for about 480 minutes.
  6. Serve and Enjoy!: Once the cooking time is up, give everything a stir, taste for seasoning, and serve hot.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish also freezes well for up to 3 months.

Nutrition

Find it online: https://lunarecipez.com/crockpot-ham-with-green-beans-and-potatoes/

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