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Crock Pot Tuscan Chicken

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A delicious and indulgent Crock Pot dish that combines tender chicken, rich cream, and flavorful sun-dried tomatoes for a comforting meal.

Ingredients

Scale
  • 1 1/2 pounds Boneless skinless chicken breasts
  • 6 cloves Garlic (minced)
  • 1/2 cup Fresh spinach (chopped and packed)
  • 1/3 cup Reduced sodium chicken broth
  • 3/4 cup Grated Parmesan cheese
  • 1 tablespoon Olive oil
  • 1/2 cup Sun-dried tomatoes (chopped)
  • 1 tablespoon Italian seasoning
  • 1 cup Heavy cream
  • 1 teaspoon Sea salt
  • 1/4 teaspoon Black pepper

Instructions

  1. Prepare Your Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of your Crock Pot.
  2. Mince the Garlic: Next, grab those six cloves of garlic and mince them finely.
  3. Add the Spinach: Take your fresh spinach and chop it up before packing it down slightly.
  4. Pour in the Broth: Add in the reduced sodium chicken broth to keep the chicken moist as it cooks.
  5. Sprinkle on the Goodies: Sprinkle the grated Parmesan cheese over the top followed by the chopped sun-dried tomatoes.
  6. Season it Up: Toss in the Italian seasoning, sea salt, and black pepper.
  7. Drizzle with Olive Oil: Drizzle the olive oil over the top.
  8. Pour in the Cream: Finally, pour the heavy cream over the top of everything.
  9. Cook it Low & Slow: Cover your Crock Pot and cook the chicken on low for about 4 hours.
  10. Serve Up the Goodness: When finished, shred the chicken with two forks directly in the pot and stir everything together.

Notes

Use fresh, quality ingredients for the best flavor. Adjust the seasoning to your taste for a customized experience.

Nutrition

Find it online: https://lunarecipez.com/crock-pot-tuscan-chicken-pressure-cooker-treat/

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