Crispy Smoky Burgers
Juicy burgers blended with perfectly seasoned beef and crispy bacon, topped with fresh lettuce and tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 4 slices of bacon, cooked and chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and your choice of toppings
Instructions
- Preheat your grill or skillet over medium heat.
- Mix the ground beef, cooked and chopped bacon, breadcrumbs, egg, finely chopped onion, minced garlic, and a sprinkle of salt and pepper.
- Form the mixture into equal parts and shape them into patties.
- Cook the patties on your preheated grill or skillet for about 5-7 minutes on each side.
- Toast the buns on the grill for a minute or two until golden brown.
- Assemble the burgers with toasted buns, fresh lettuce, tomato, and the crispy burger patty.
- Serve the burgers hot and enjoy!
Notes
For added flavor, try adding shredded cheese or spices like smoked paprika to the meat mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/crispy-smoky-burgers-recipe/