Crispy Smashed Potato Salad
A delightful crispy smashed potato salad with creamy dressing, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons capers (optional)
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, sliced
Instructions
- Boil the baby potatoes in salted water until fork-tender, about 15 minutes.
- Preheat your oven to a toasty 425°F.
- Smash the cooled, boiled potatoes on a baking sheet.
- Season the smashed potatoes with olive oil, salt, and pepper, then roast for 25-30 minutes.
- Prepare the creamy dressing by whisking together mayonnaise, Dijon mustard, lemon juice, and capers.
- Combine the crispy potatoes with the dressing, parsley, and green onions.
Notes
For extra flavor, consider adding garlic powder or smoked paprika before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/crispy-smashed-potato-salad-30-minutes/