Crispy Roasted Chickpeas
Deliciously crunchy roasted chickpeas that make a perfect snack or salad topper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) of chickpeas
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and drain the chickpeas, then pat them dry with a towel.
- Toss the chickpeas with olive oil, salt, garlic powder, paprika, cumin, and pepper until evenly coated.
- Spread the seasoned chickpeas out on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- Cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/crispy-roasted-chickpeas/