Crispy Prosciutto Appetizer with Boursin Cheese and Honey
A delightful combination of salty, creamy, and sweet flavors, this appetizer is perfect for gatherings and offers a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices of prosciutto
- 4 ounces of Boursin cheese (or any soft herbed cheese)
- 2 tablespoons of honey
- Freshly cracked black pepper, to taste
- Fresh herbs (like chives or thyme), for garnish
- Optional: toasted baguette slices or crackers for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper to prevent sticking.
- Lay the slices of prosciutto on the parchment-lined baking sheet, making sure they are not overlapping.
- Bake in the preheated oven for about 10-12 minutes until golden brown and crispy.
- Prepare the serving platter by spreading the Boursin cheese evenly on the bottom.
- Remove the prosciutto from the oven and allow it to cool for a few minutes.
- Break the crispy prosciutto into smaller pieces or leave them whole based on your preference.
- Arrange the crispy prosciutto on top of the Boursin cheese, creating a beautiful display.
- Drizzle honey generously over the prosciutto and cheese.
- Garnish with fresh herbs for a pop of color and flavor.
- Serve immediately with toasted baguette slices or crackers on the side.
Notes
Best enjoyed fresh for the crunchiest experience. Store leftovers separately in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 25mg