Crispy Oven Fried Potatoes & Onions
A nostalgic recipe for crispy oven-fried potatoes and onions, seasoned to perfection for a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Yukon gold potatoes, sliced into rounds
- 1 large onion, sliced into thin wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Line a large baking sheet with parchment paper or lightly grease it.
- Combine the sliced potatoes and onions in a large bowl.
- Drizzle with olive oil and toss to coat evenly.
- Sprinkle garlic powder, paprika, dried thyme, salt, and black pepper over the vegetables and toss again.
- Spread the seasoned potatoes and onions out in a single layer on the prepared baking sheet.
- Place the baking sheet in the preheated oven and bake for 35-40 minutes, flipping halfway through.
- Remove from the oven, sprinkle with freshly chopped parsley, and serve hot.
Notes
Feel free to experiment with different herbs and spices to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/crispy-oven-fried-potatoes-and-onions/