Crispy Malibu Chicken with Ham and Swiss
A comforting dish featuring crispy chicken topped with ham, Swiss cheese, and a touch of honey mustard, perfect for family dinners or special occasions.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying then Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of breadcrumbs
- 1/2 cup of flour
- 2 eggs
- 1/2 cup of honey mustard
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt and pepper.
- Place a slice of ham and a slice of Swiss cheese on top of each chicken breast.
- Create your breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each chicken breast in the flour, then dip in the beaten eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat, then fry the breaded chicken until golden brown, about 4-5 minutes per side.
- Transfer the fried chicken to a baking dish and drizzle with honey mustard.
- Bake in the preheated oven for 20-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
For extra crunch, use panko breadcrumbs instead of regular ones. Pound chicken breasts to even thickness for best cooking results.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/crispy-malibu-chicken-ham-swiss/