Crispy Homemade Corn Dogs
Delightful and crispy corn dogs that evoke the carefree spirit of summer fairs, perfect for family gatherings and fun dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 4 hot dogs
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 egg
- Vegetable oil for frying
- Wooden skewers
Instructions
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Combine the all-purpose flour, cornmeal, sugar, baking powder, and salt in a large bowl.
- Whisk together the milk and egg until smooth in another bowl.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Insert wooden skewers into each hot dog.
- Dip each hot dog into the prepared batter until fully coated.
- Carefully place the coated corn dogs into the hot oil, frying until golden brown for about 3-5 minutes.
- Remove the corn dogs and drain them on paper towels.
Notes
Serve warm with your favorite condiments. For best results, keep the batter thick and ensure oil is at the right temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/crispy-homemade-corn-dogs/