Crispy Halloumi & Roasted Beetroot Salad
A vibrant salad featuring crispy halloumi cheese and tender roasted beetroot, mixed with salad greens and drizzled with tangy balsamic dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Halloumi cheese
- Beetroot
- Mixed salad greens
- Balsamic vinegar
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the Oven to 400°F (200°C).
- Prepare the Beetroot by peeling and chopping it into wedges, tossing with olive oil, salt, and pepper, then roasting for 25-30 minutes.
- Slice the Halloumi into thick slices, about half an inch thick.
- Sauté the Halloumi in a skillet with olive oil for 2-3 minutes on each side until golden brown and crispy.
- Make the Dressing by whisking balsamic vinegar, olive oil, salt, and pepper in a small bowl.
- Combine the Salad by mixing roasted beetroot, salad greens, and crispy halloumi in a serving dish.
- Dress the Salad with the balsamic dressing just before serving.
Notes
Serve immediately for the best experience. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/crispy-halloumi-roasted-beetroot-salad/