Crispy Parmesan Garlic Potato Balls
Deliciously crispy on the outside and fluffy on the inside, these potato balls are perfect for sides or appetizers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Olive oil for baking
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the mashed potatoes, Parmesan cheese, minced garlic, breadcrumbs, egg, salt, and pepper in a large bowl.
- Shape the mixture into small balls, about the size of a golf ball.
- Oil the balls lightly with olive oil.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm, with your favorite dipping sauce.
Notes
Consistent sizing helps ensure even cooking. Don’t skip the oil for a crispy texture!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/crispy-garlic-parmesan-potato-balls/