Crispy Fried Mushrooms with Ranch
Delicious crispy fried mushrooms served with creamy ranch dressing, perfect as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz mushrooms
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup ranch dressing
Instructions
- Clean and slice the mushrooms.
- Set up the breading station with flour, beaten eggs, and breadcrumb mixture.
- Dredge the mushroom slices in flour, egg, and then breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry the breaded mushrooms for 3-4 minutes on each side until golden brown.
- Drain the fried mushrooms on paper towels.
- Serve warm with ranch dressing.
Notes
For extra crunch, double-dip the mushroom slices. Use panko breadcrumbs for a crispier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg