Crispy Buffalo Chicken Sandwich
A delectable sandwich featuring crispy fried chicken in spicy buffalo sauce, topped with creamy ranch slaw, perfect for gatherings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup buffalo sauce
- 2 cups cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup ranch dressing
- 4 sandwich buns
- Oil for frying
Instructions
- Marinate the chicken breasts in a cup of buttermilk for at least 30 minutes.
- Combine 1 cup of flour with garlic powder, onion powder, and paprika in a mixing bowl.
- Dredge each chicken breast in the seasoned flour mixture and fry in hot oil until golden brown.
- Toss the fried chicken in buffalo sauce after removing from oil.
- Combine shredded cabbage, carrots, and ranch dressing in a bowl to make the slaw.
- Assemble the sandwiches with buffalo chicken and a generous scoop of ranch slaw on buns.
- Serve the sandwiches immediately while warm and crispy.
Notes
For an extra kick, add cayenne pepper to the flour mixture. Store leftovers separately in airtight containers.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 2g
- Sodium: 900mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://lunarecipez.com/crispy-buffalo-chicken-sandwich/