Crispy Baked Chicken Bites
Juicy chicken pieces coated in a crispy panko breadcrumb crust, these baked chicken bites are perfect for snacks or game days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly coat the parchment paper with cooking spray.
- Cut the boneless, skinless chicken breasts into bite-sized pieces and place them in a large bowl.
- Drizzle the chicken with olive oil and toss to coat. Add garlic powder, onion powder, paprika, salt, and black pepper, then toss again.
- Combine panko breadcrumbs, grated Parmesan cheese, and chopped parsley in a separate bowl.
- Dredge each chicken piece in the breadcrumb mixture, pressing gently.
- Arrange the coated chicken bites in a single layer on the prepared baking sheet and spray the tops with cooking spray.
- Bake for 18-20 minutes, flipping halfway through the cooking time.
Notes
Serve with your favorite dipping sauce for an extra flavor boost. Make sure to evenly cut the chicken for uniform cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/crispy-baked-chicken-bites-recipe-3/